Important Role of Yeast in Baking Bread

Yeast (хлебопекарные дрожжи) is considered to be an essential driving force behind the fermentation process. This is a magical process allowing dense dough mass to be well-risen especially when baking bread. This perfectly works by consuming an amount of sugar at the same time excreting alcohol and carbon dioxide as it’s by product.

In baking bread, yeast performs three different roles. Well, you can be a bit familiar with the leavening ability of the yeast. But, you can’t be aware of the fact that during the fermentation process it helps in developing and strengthening the gluten found in the dough. Apart from that, it also helps to contribute in the breads incredible flavors.

Yeast Makes Bread Dough Rise

The important ingredients of bread dough include flour, water and most importantly the yeast. As these ingredients are completely stirred together, all the enzymes which are found on the yeast as well as in the flour may cause large molecules of starch to break down to simple sugar. Yeast will then be metabolizing each sugar at the same time exudes a certain type of liquid that releases ethyl alcohol and carbon dioxide into the existing bubbles in the air into the dough.

If the bread dough has elastic and strong network of gluten, its carbon dioxide would be held within bubbles and will start to inflate. This is as is someone is blowing a bubblegum. As tiny cells of air continuously filled with the carbon dioxide, the bread dough will rise towards leavening the bread.
metal bread pan
This is only one of the reasons why baking bread is commonly associated with yeast as the main ingredient. Well, you can always observe it since the bread that you usually eat really puts emphasis to a risen dough that you would surely love to eat.

There are huge numbers of food recipes that makes use of yeast as an ingredient. If you want to know one bread recipe where yeast is used in baking the bread, then take into consideration the recipe below.

Basic White Bread Recipe with Bread Pan Maker

  • 2/3 cups of low fat milk
  • 1 ½ tablespoon of sugar
  • 2 cups of bread flour
  • 1 teaspoon of butter
  • ½ teaspoon of salt
  • 1 teaspoon of active dry yeast


  1. Pour the milk into the pan.
  2. After pouring the milk, you need to then add the bread flour.
  3. Add the sugar.
  4. Add the salt.
  5. Add the melted butter.
  6. Sprinkle yeast into the bread mixture.
  7. Set the used pan into your bread maker machine.
  8. Make use of the regular bread pan maker setting and wait until the bread is cooked.
  9. After three hours, remove the pan into the bread maker machine.

This is only one of the huge numbers of food recipe that makes use of yeast. You may eventually see that the yeast ingredient in this recipe really performs an essential role to the bread as it makes the dough rise. So, try baking this recipe today!

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